Locally raised Speckle Park beef: the first and only Canadian breed of cattle. Well marbled, high grading, and tender, this is beef for the grillmasters, pitmasters, and home chefs.

When the beef you’re cooking is this good, you keep it simple. This recipe for 500 degree roast beef is a winner every time.

The beef stew of your dreams - rich flavour, tender beef, delicious vegetables.

We’ve made this dish countless times. It’s an easy weeknight staple, with ground beef, bell peppers, cheese and rice.